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Maple, Pecan Quinoa Porridge

Warm quinoa porridge is a great make-ahead breakfast full of complete protein and fiber.
Cook Time 20 mins
Total Time 20 mins
Servings 2 people


  • 1 cup quinoa
  • 2 cups almond milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tbsp pecan slices
  • 1.5 tbsp maple syrup reserve 1 tsp for the top.
  • 1/2 cup pear, slices


  • Place quinoa and almond milk into a medium saucepan and bring to a boil. Reduce the heat to low, place the lid on and let simmer for 15 minutes until the milk has been absorbed.
  • Mix in 1 tbsp maple syrup, cinnamon, and vanilla.
  • Scoop into bowls, top with sliced pear, pecans, and the reserved tsp of maple syrup. If you like a more liquid porridge, pour additional milk on top till you achieve you desired consistency.


Will keep in the fridge for 3-5 days in an air-tight glass container.