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Roasted Beet Hummus

This is a quick and easy way to enhance your basic hummus recipe with the many health benefits of beets.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 cups

Ingredients
  

  • 1 cup chopped beets
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 tbsp tahini
  • 1 clove garlic
  • 1 lemon Juice of one lemon
  • 1 tbsp warm water
  • pinch sea salt
  • 1 tbsp coconut oil

Instructions
 

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Cut the ends off the beets, rub coconut oil on them and roast for 45 minutes. Once the beets are cool to touch, rub them with a paper towel and the skins come off easily. Cut them up into small pieces.
  • Place everything into a blender and process till smooth. Add a little extra water to thin it out as needed