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Lychee Coconut Mocktail

Sometimes I like to have fun in how I get my coconut water into me. The presentation can make a huge difference, and simple additions can turn a plain glass of coconut water into a beautiful mocktail. Cheers to a fabulous happy & healthy life
Prep Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 cup fresh coconut water
  • 1 tbsp coconut sugar
  • 3 lychee fruits, peeled

Instructions
 

  • Place coconut sugar onto a small plate and spread out.
  • Place the rim of a martini glass under cold water and place the rim into the coconut sugar, coating the entire rim. Place the glass in the freezer for 5 minutes.
  • Remove the glass from the freezer and pour 1 cup of coconut water into the glass.
  • Thread 3 lychee fruits onto a stirstick and add it into the glass (this is the healthy swap for the olives in that dry martini).

Notes

Many of my recipes use coconut water and discuss the use of coconut meat. I have had a few questions about where and how to access these ingredients, so I thought I would discuss some options, show you how to open a coconut and share a fun drink recipe.