Honeydew, Coconut Chia Pudding
This frozen dessert is a great dessert or sweet treat when you want something naturally sweet and packed with nutrition. My kids also love this desert.
- 1/2 cup chia
- 2 cups coconut milk
- 1 tsp vanilla
- 1 tsp-tbsp good quality honey or maple syrup
- 1 medium honeydew melon
- 3 oz 70% dark chocolate or you can melt & mix well 1 tbsp raw cacao powder with 2 tbsp coconut oil
Mix the chia seeds, coconut milk, vanilla, honey/maple syrup into a bowl. Set aside or 15-30minutes until the chia pudding is gelatinous.
Meawhile, cut the melon in half, scoop out the seeds, and remove the rind. Chop the melon into bite sizes pieces and place in the freezer for the same 15-30 minutes as the chia is setting.
Scoop about 1/4-1/2 cup of the chis into cups and place in the freezer.
Remove the melon from the freezer and blend it until smooth in a blender or food processer.
Remove the chia cups from the freezer and divide the honeydue equally into each glass. Enjoy like that or top with some melted dark chocolate.