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Honeydew, Coconut Chia Pudding

This frozen dessert is a great dessert or sweet treat when you want something naturally sweet and packed with nutrition. My kids also love this desert.
Prep Time 5 mins
Total Time 35 mins
Servings 4 servings


  • 1/2 cup chia
  • 2 cups coconut milk
  • 1 tsp vanilla
  • 1 tsp-tbsp good quality honey or maple syrup
  • 1 medium honeydew melon
  • 3 oz 70% dark chocolate or you can melt & mix well 1 tbsp raw cacao powder with 2 tbsp coconut oil


  • Mix the chia seeds, coconut milk, vanilla, honey/maple syrup into a bowl. Set aside or 15-30minutes until the chia pudding is gelatinous.
  • Meawhile, cut the melon in half, scoop out the seeds, and remove the rind. Chop the melon into bite sizes pieces and place in the freezer for the same 15-30 minutes as the chia is setting.
  • Scoop about 1/4-1/2 cup of the chis into cups and place in the freezer.
  • Remove the melon from the freezer and blend it until smooth in a blender or food processer.
  • Remove the chia cups from the freezer and divide the honeydue equally into each glass. Enjoy like that or top with some melted dark chocolate.