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Carrot Cake Energy Balls

Carrot Cake Energy balls are a sweet and satisfying snack anytime.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 12 balls

Ingredients
  

  • 2-3 medium carrots, grated
  • 6 dates, pitted, soaked
  • 1/4 cup cashew or almond butter
  • 1 cup organic rolled oats GF version as needed
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1" piece fresh ginger, peeled
  • 1/8 tsp sea salt

Instructions
 

  • Soak the dates in warm water. If you are in a hurry 15 minutes will work, if you have more time, I like to soak them for 1-2 hours. Remove pits, drain the water, and place them in a blender or food processor.
  • Grate the carrots and set them aside.
  • Add the remaining ingredients (except grated carrots) and process for about 2 minutes until everything is well blended.
  • Add the carrot and mix until everything is well combined. Take about 1 tbsp of the mixture and roll it in your hands into a ball.
  • You can freeze them like this or roll them in whatever you like.

Notes

They keep well in the fridge for one week or in the freezer for two months.