2serrano peppers, or 1 jalapeno pepper, finely chopped
1tspfreshly ground pepper to taste
Wash your produce. Chop all the veggies up into the size you like best (a more chunky salsa needs less chopping if you like things blender you can use a food processor). The consistency with salsa is a personal preference.
Whisk the oil, lime, and seasoning together well. Mix into the salsa and enjoy!
Keeps well in the fridge for one week in an air-tight glass container.