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Fresh Homemade Tomato Salsa

This recipe is a perfect example how whole foods can taste fabulous with very little work.
Prep Time 5 mins
Total Time 5 mins
Servings 2 cups


  • 4-6 roma tomatos, chopped
  • 1 small white onion, chopped
  • 2 serrano peppers, or 1 jalapeno pepper, finely chopped
  • 2 limes, juiced
  • 1/2 cup cilantro, chopped
  • 1.5 tbsp avocado oil
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper to taste


  • Wash your produce. Chop all the veggies up into the size you like best (a more chunky salsa needs less chopping if you like things blender you can use a food processor). The consistency with salsa is a personal preference.
  • Whisk the oil, lime, and seasoning together well. Mix into the salsa and enjoy!


Keeps well in the fridge for one week in an air-tight glass container.