Healthy Thai Peanut Salad
This is the perfect meatless Monday dinner that is quick, easy, and a dish your whole family will love.
Ingredients
- 1 small head purple cabbage, chopped
- 4-5 carrots, peeled into strips
- 1-2 handfuls microgreens or sprouts
- 1 large zucchini, spirilized
- 1-1.5 cups your favourite peanut thai sauce or try my sauce in the recipe notes
- 1 tbsp poppy seeds
- 2 tbsp unsalted, raw cashews
Instructions
- Spiralize your zucchini, peel the carrots, chop the cabbage, and add the sprouts to a platter.
- Pour the peanut thai sauce over salad and gently toss. Spinkle with nuts and seeds.
