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Grilled Caesar Salad (Vegan, GF)

This healthy spin on a classic salad is perfect for summertime BBQ's and for those that are looking for a vegan, dairy-free, and gluten-free alternative to their favorite salad.
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Servings 4

Ingredients
  

Grilled Salad

  • 3 medium heads of romaine lettuce
  • 1 tbsp avocado oil
  • pinch sea salt and fresh pepper to taste
  • 2 small lemons
  • 1 large red onion, peeled and sliced in half
  • 1-2 tbsp vegan coconut bacon I like the "Sailin-On" brand

Vegan Caesar Dressing

  • 1/2 cup cashews (soaked for 2 hours in water, drained)
  • 1/4 cup filtered water
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1-2 cloves garlic, peeled
  • 1/2 tbsp dijon mustard
  • 1/2 tbsp worcestershire sauce i like the GF "Wizards" Brand
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt & pepper

Instructions
 

  • Put your grill on medium heat. Slice the heads of romaine, lemons, and onion in half.
  • Brush or spray the cut side with avocado oil and season with salt and pepper.
  • Grill cut-side down for about about 3-5 minutes. Remove and place romaine heads on a platter, top with sliced onion, coconut "bacon" if using, and place the charred lemon slices around the platter.
  • Place all dressing ingredients into a blender and process until smooth. You can add a little more lemon juice and/or water to thin the dressing as desired.
  • Pour the dressing over the lettuce on the platter and serve.

Notes

The dressing will keep in the fridge in an air-tight container for 1 week.