LunchBox Apple Chips
A crunchy chip or cracker is a desired snack but not necessarily something we want to be adding to our kid's lunches every day. Swap that bag of chips for homemade apple chips! A fun, easy, allergy conscious, and affordable lunch box option.
Ingredients
- 4 Sweet apples i.e. gala, honey crisp or pink lady
- 1 tbsp cinnamon
- 1.5 tbsp coconut or raw cane sugar (optional)
Instructions
- Preheat oven to 225 degrees and line a baking sheet with parchment paper
- Using a madolein or finely slice the apples with a sharp knife into thin slices.
- Lay the slices on the sheet with about 1/2"-1" between them. Mix cinnamon and sugar and sprinkle over the apples (you can omit the sugar too).
- Bake for 1 hour, then flip the slices over and bake for an additional 1-1.5 hours until they are dehydrated and crispy like a chip.
Notes
Store in an air-tight glass container for 1-2 weeks.