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Easy One Bowl Brownies

These brownies are rich, fudgy, and completely delicious. You can also tailor this recipe to be naturally gluten-free, vegan, low sugar, and nut allergy-friendly to suit your personal food needs using the swaps below
Prep Time 5 mins
Cook Time 20 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 12 brownies

Equipment

  • measuring cups
  • parchment paper
  • bowl
  • measuring spoons

Ingredients
  

  • 1/2 cup cold ghee or grass-fed butter use coconut butter for vegan version
  • 3/4 cup granular sweetener of choice cane sugar, white sugar, coconut sugar, monkfruit, etc
  • 1/2 cup powdered sugar use sugar-free if you are mindful of sugar intake
  • 2/3 cup cacao powder cocoa works too
  • 1 tsp vanilla
  • 1/4 tsp fine sea salt
  • 2 tbsp warm water
  • 2 egg large use flax egg for vegan version
  • 3/4 cup baking flour, or almond flour use gluten-free as needed
  • 1/2 cup chocolate chips cacao nibs or sugarfree chips based on your needs
  • 1/4 cup walnuts, chopped optional! you can omit it swap it for nuts or seeds of choice

Instructions
 

  • Preheat oven to 325 degrees, line an 8x8 pan with parchment paper, or grease with butter/oil.
  • This is a one-bowl recipe so mix everything into one bowl then pour into the prepared pan and bake for 20-25 minutes. The sides will be brown and an inserted toothpick in the center will come out clean.
  • Let cool and cut into 12 squares.

Notes

To keep your brownies from drying out store them in an air-tight glass container for 1 week.
These brownies can be frozen and kept for 3 months sealed in the freezer.
See the Instagram Reel video of how to make this on the Rejoice Instagram page too :)
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