Easy One Bowl Brownies
These brownies are rich, fudgy, and completely delicious. You can also tailor this recipe to be naturally gluten-free, vegan, low sugar, and nut allergy-friendly to suit your personal food needs using the swaps below
Equipment
- measuring cups
- parchment paper
- bowl
- measuring spoons
Ingredients
- 1/2 cup cold ghee or grass-fed butter use coconut butter for vegan version
- 3/4 cup granular sweetener of choice cane sugar, white sugar, coconut sugar, monkfruit, etc
- 1/2 cup powdered sugar use sugar-free if you are mindful of sugar intake
- 2/3 cup cacao powder cocoa works too
- 1 tsp vanilla
- 1/4 tsp fine sea salt
- 2 tbsp warm water
- 2 egg large use flax egg for vegan version
- 3/4 cup baking flour, or almond flour use gluten-free as needed
- 1/2 cup chocolate chips cacao nibs or sugarfree chips based on your needs
- 1/4 cup walnuts, chopped optional! you can omit it swap it for nuts or seeds of choice
Instructions
- Preheat oven to 325 degrees, line an 8x8 pan with parchment paper, or grease with butter/oil.
- This is a one-bowl recipe so mix everything into one bowl then pour into the prepared pan and bake for 20-25 minutes. The sides will be brown and an inserted toothpick in the center will come out clean.
- Let cool and cut into 12 squares.
Notes
To keep your brownies from drying out store them in an air-tight glass container for 1 week.
These brownies can be frozen and kept for 3 months sealed in the freezer.
See the Instagram Reel video of how to make this on the Rejoice Instagram page too :)