2-Ingredient Probiotic Coconut Milk Kefir
Coconut Kefir is simply coconut milk and milk kefir grains. Improve your gut health and save money by making your own.
- 1 500ml can of full fat coconut milk
- 4-5 tbsp milk kefir grains
Shake your coconut milk well and pour into a glass container with an air-tight lid.
Spoon in 4-5 tbsp of milk kefir grains and gently stir with a wooden spoon.
Secure the lid tightly and store in a warm and dark place for 24-36 hours.
Strain the contents of the jar over a bowl and push the kefir through. You will have only milk kefir grains in the strainer which you can reuse and repeat the above recipe.
Stir the coconut kefir well and store for 1-2 weeks in an air-tight container in the fridge.