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2-Ingredient Probiotic Coconut Milk Kefir

Coconut Kefir is simply coconut milk and milk kefir grains. Improve your gut health and save money by making your own.
Prep Time 5 mins
Total Time 29 mins
Servings 3 cups


  • 1 500ml can of full fat coconut milk
  • 4-5 tbsp milk kefir grains


  • Shake your coconut milk well and pour into a glass container with an air-tight lid.
  • Spoon in 4-5 tbsp of milk kefir grains and gently stir with a wooden spoon.
  • Secure the lid tightly and store in a warm and dark place for 24-36 hours.
  • Strain the contents of the jar over a bowl and push the kefir through. You will have only milk kefir grains in the strainer which you can reuse and repeat the above recipe.
  • Stir the coconut kefir well and store for 1-2 weeks in an air-tight container in the fridge.