Perfect Paleo Chocolate Sauce
Dip, Drizzle, or scoop up this universal paleo chocolate sauce on sweet or savory dishes.
Ingredients
- 3/4 cups raw cacao powder unsweetened cocoa powder will work too
- 3/4 cup raw honey or maple syrup (stevia or monk fruit will make this work for Keto)
- 3/4 cup water
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1 tsp pure vanilla
Instructions
- In a small saucepan over medium heat, whisk together cacao, honey, water, cinnamon, salt, and vanilla. Continue to whisk until the powder has dissolved and the sauce is smooth.
- Turn the heat up and bring it all to a boil. Reduce the heat to low-medium, uncovered and stir consistently until it has thickened slightly (about 3-4 mintues).
- Remove from heat and allow the pan to cool and come to room temperature. Pour cooled sauce into an airtight container and store in the fridge until ready to use (it will thicken more in the fridge).
Notes
So you can make a big batch and it will keep in the fridge for 2-3 weeks or in the freezer in a ziploc bag for 3 months. Then when I want to make a special dessert, I can grab the bag out of the freezer and thaw it in some hot water quickly to pour onto whatever yummy treat I am serving. Super simple! Enjoy