Hormone Honey & Ginger Chicken Noodle Bowl
If you are a rice noodle fan this bowl is for you. Feel free to use this as a blueprint and swap out proteins and veggies you have in the house and that you love to make it an inclusive recipe
Equipment
- 1 kettle or pot to boil water
- 1 indoor/ outdoor grill, or a grill pan to cook protein
Ingredients
- 3 tbsp Soy Sauce or Tamari (divided)
- 1 large Lime (zest, juiced, divided)
- 2 tbsp Ginger (grated, divided)
- 2 tbsp Honey or maple syrup
- salt & pepper to taste
- 1 tsp chili flakes ( optional)
- 8 oz Chicken Breast (cooked, sliced) or protein of choice!
- 1/2 cup edamame
- 1 cup Rice Vermicelli Noodles (dry)
- 1 tbsp avocado oil or neutral oil of choice
- 1 large Carrot peeled, grated or chopped
Instructions
- In a bowl, whisk the sauce ingredients. Transfer 1/3 of the sauce to a bigger bowl & add chicken to the marinade Wrap the at least 20 minutes or overnight. Set the remaining sauce aside.
- Steam edamame & reserve the water to cook the rice vermicelli noodles according to the package directions. Drain & set aside.
- Grill Chicken over medium-high heat for about 15 minutes or until cooked through, flipping halfway.
- Divide the cooked noodles, edamame, carrots & chicken between plates or bowls, drizzle the remaining sauce to everything