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Peruvian-Style Grilled Chicken Recipe

This chicken is moist and full of flavor! Say goodbye to boring chicken and try this recipe instead!
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Servings 4 servings

Equipment

  • 1 indoor or outdoor grill, grill pan for stovetop works

Ingredients
  

  • 1 1/2 lbs Chicken Thighs (boneless, skinless)
  • 4 cloves Garlic (cloves, minced, divided)
  • 2 medium Lime (juiced, plus zest, divided)
  • 2 tbsp Maple syrup or honey
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp dried chilies
  • 1 tsp coriander
  • 1 tsp oregano
  • 1 salt & pepper to taste

Instructions
 

  • In a large bowl, combine the chicken with ingredients & Set aside to marinate for 2 hrs- 24 hrs.
  • Preheat the grill to medium heat. Transfer the chicken thighs to the grill and cook for eight to 10 minutes per side or until cooked through and serve.
  • Optional: Meanwhile, in a food processor, combine the green sauce ingredients & Process until smooth. Divide the chicken onto plates and top with sauce. Enjoy!

Notes

Is this your jam? This marinade is also so good with tofu for my plant-based friends!
Let me know how you like it! Jo