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Raw, Vegan Chocolate Macaroons

These are so good,so fast to make, and so pretty. When you have a sweet craving or need a quick energy boost these are a great treat to have on hand.
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Prep Time 5 minutes
Total Time 35 minutes
Servings 12 balls

Ingredients
  

  • 2 cups + 3 tbsp dried coconut
  • 1 tbsp. vanilla powder
  • 1 tbsp. raw cacao powder
  • 1 tbsp. maple syrup
  • 1/4 tsp. fine sea salt
  • 1.5 cups dates, soaked and pitted

Instructions
 

  • Place your dates in a bowl of water filtered water for 30 minutes
  • Place everything (except reserve the 3 tbsp. of coconut for rolling), into the food processor and process for about 2-3 minutes or until the mixture binds together. Set this mixture aside.
  • Using a tsp. or a small ice cream scoop, roll the mixture into small balls into your hands.
  • Roll the macaroons in the reserved shredded coconut on a plate until well coated.
  • Place in the fridge for about 10-15 minutes to firm and enjoy.

Notes

These keep great in the freezer in an airtight container for 1-3 months.