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Sunrise Pulp Muffins

These pulp muffins are light and fresh! Enjoy them as a quick, grab and go breakfast or as a snack with your herbal tea.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 muffins

Ingredients
  

  • 1.5 cups almond flour
  • 1.5 cups coconut flour
  • 1/4 cup chia seeds
  • 1 tbsp baking powder
  • 1 tbsp vanilla bean powder
  • 1 tbsp cinnamon
  • 1 tsp fine sea salt
  • 2 cups pulp
  • 1/8 cup coconut oil
  • 1 mashed banana
  • 1/2 almond milk
  • 1/4 cup maple syrup

Instructions
 

  • Preheat oven to 350 degrees and grease the muffin tin with coconut oil or use muffin cups
  • Mix all dry ingredients in a large bowl or mixer
  • Add in all wet ingredients and mix well well with a spoon or blend on low-medium speed in your mixture.
  • Scoop your batter into your muffin tins and bake for 35-40 minutes.

Notes

Allow muffins to cool and store for one week in the fridge in an airtight glass container.