Put your quinoa pizza crust together and get it into the oven. Click the link in the recipe notes for the quinoa pizza crust recipe.

melt coconut oil in a medium saucepan over low-medium heat. Peel and mince garlic and toss it into the pan. Cooking for 1-2 minutes for the garlic to soften.

Roughly chop larger mushrooms, smaller I leave as is and toss it into the pan and cook for until softened about 5 more minutes.

Add avocado oil and give it a good stir. Add the balsamic and cook for an additional minute until the mushrooms are coated and fragrent (this is where I wish this was a scratch and sniff photo!).

Remove the quinoa crust from the oven and place on spinach, the pour the mushroom mixture ontop. Spinkle the goat cheese all over.

Here I like to top with fresh thyme, pinch of good quality sea salt and drizzle a little extra balsamic or avocado oil ontop.

Put the pizza back in oven for 5-8 minutes for the cheese and spinach to soften. Remove, slice and serve.