Thai Noodle Lettuce Wraps: Dinner in Under 10 minutes
This is a total crowd pleaser in under 10 minutes to prepare. This delivers plant-based protein, carbohydrates for quick energy, and vitamins, minerals and enzymes that nourish our body.
Ingredients
- 1/2 package whole wheat rice noodles
- 2 large carrots, grated buy pre-grated for time saving
- 2 heads living butter lettuce (roots attached)
- 1 cup mixed fresh wild mushrooms of choice
- 1 tbsp coconut aminos or tamari sauce
- 1 cup Rejoice Spicy Peanut Sauce (grab recipe link in notes below)
- 2 tbsp sesame or poppy seeds
- 2 tbsp freshly grated ginger (optional)
Instructions
- Put the noodles in a bowl. Boil a kettle of water and pour hot water over top. Let sit for 2-3 minutes until noodles are soft. Drain noodles and place in a bowl.
- Put all peanut sauce ingredients into a blender and process till smooth. Pour sauce over the noodles and toss.
- Mince mushrooms and toss in a bowl with tamari or coconut aminos.
- Cut off the root of the lettuce and the leaves all fall out on a large plate.
- Place noodles, grated carrot, mushrooms, seeds, and lettuce leaves on the table.
- Everyone fills up the lettuce leaves as they like and dinner is served.
