Peach & Basil Grilled Cheese Sandwich

This is such a fun way to enjoy grilled cheese in the summer.

Prep Time 5

Cook Time 6

Total Time 11

Servings 1

2 slices sprouted grain or sourdough bread
5-6 basil leaves
1 small peach, pitted and sliced
1 tsp balsamic vinegar
spritz avocado oil
2 oz. good quality cheese, ideally from grass-fed pasture cow's I like aged white cheddar or gouda here

Remove the pit from the peach. Thinly slice the peaches and toss in a bowl with balsamic vinegar and let sit for a minute.
Spritz a non-stick skillet with avocado oil and turn the burner on low-medium.
Place cheese on the bread, top with marinated peach slices, fresh basil and top with the other slice of bread.
Cook on each side 3-4 minutes until the bread is golden brown and the cheese is melted.

Peaches are on the list for being a high pesticide fruit, so buy organic when possible or use this apple cider vinegar wash on conventional produce.