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Caprese Portobello Pizza's

These pizzas are one of my favorite meatless dishes, they are ready to eat in under 20 minutes and are such a great addition to your summer BBQ menu.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people

Ingredients
  

  • 1 tbsp avocado oil
  • 4 portobello mushroom caps, stems removed
  • 1/2 cup mozzarella cheese, torn into slices
  • 1 cup grape tomatoes
  • 2 tbsp chopped, fresh basil
  • 1/4 cup balsamic vinegar
  • 1 tbsp raw coconut sugar
  • pinch of pink Himalayan sea salt and fresh ground pepper

Instructions
 

  • Preheat grill or broiler setting in the oven.
  • Spray or brush avocado oil on top and bottom of each mushroom.
  • Fill each mushroom with cheese and mushrooms and grill/ broil for about 5-8 minutes (until the cheese is melted).
  • Meanwhile on the stove in a small saucepan, bring vinegar and sugar to a boil over medium heat. Reduce to low and allow to simmer for 5-6 minutes to thicken.
  • To serve, drizzle glaze overtop of the mushroom caps and sprinkle with chopped basil and serve immediately.

Notes

Best served & enjoyed right away.