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Healthy Chocolate Wild Berry Waffles

These Chocolate waffles paired with berries and dark maple syrup are so tasty! There are gluten-free and vegan swaps as needed. Happy Waffling!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 servings

Ingredients
  

Chocolate Waffles

  • 1 1/2 cups whole wheat, spelt or gluten-free flour
  • 2 teaspoons baking powder
  • 2 large organic eggs a "flax-egg" is a great vegan alternative
  • 1/4 cup raw cacao powder
  • 1/4 cup raw cacao nibs
  • 1 tbsp liquid vanilla
  • 1 3/4 unsweetened almond milk
  • 1 tbsp melted coconut oil
  • 1/4 cup organic, greek yogurt coconut yogurt is a great vegan alternative

Toppings

  • 1 cup mixed berries (your choice)
  • 1/4 cup dark maple syrup
  • 1 tbsp organic icing sugar (optional)

Instructions
 

  • Mix all dry batter ingredients in a bowl until combined.
  • Add the liquid ingredients and whisk until combined.
  • Heat up your waffle iron and take 1/2 cup of batter and place into the iron for 5-7 minutes (based on your iron) until golden brown.
  • Sprinkle icing sugar and top with fresh berries and syrup and enjoy.