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Coffee-Rubbed Jalapeno Bison Burgers

Not your average burger! Tender and Juicy jalapeño bison burgers seasoned with a bold coffee rub. Time to take your burgers to the next level.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 patties

Ingredients
  

  • 1 tsp coconut oil
  • 1 medium red onion
  • 1 medium jalapeno pepper seeded & minced
  • 2 lbs lean ground bison any ground meat is great
  • 1 tsp cumin
  • 1 tsp garlic powder
  • pinch salt and pepper to taste
  • 4 tsp coffee grounds

Instructions
 

  • Preheat grill or griddle to medium-high heat. Line a baking sheet with parchment.
  • In a small pan over medium heat, melt coconut oil and sauce onion and jalapeño for 4-5 minutes till browned. Remove from heat.
  • In a large bowl, mix ground bison, onion mixture, cumin, garlic powder, and salt and pepper to taste. Form into 8 burger patties (about 1/4 lb each) on lay on baking sheet.
  • Sprinkle 1/4 teaspoon of coffee grounds onto the top of each patty and press into patty withe the back of a spoon. Flip burger and repeat on the other side.
  • Place burgers on heated grill and cook 4-5 minutes per side, or more for desired doneness.
  • Serve on seedy buns with sliced red onions, avocado and cheese, or wrap in lettuce wraps for a grain-free version.

Notes

cooked patties will keep in an air-tight glass container for 3-5 days.