Tiger Nut Milk (allergy-free milk alternative)
This Milk is creamy, delicious, and makes an exellent alternative if you’re looking for a nut-free, grain-free, and coconut-free plant-based milk.
Servings Prep Time
3cups 20min
Passive Time
2hours
Servings Prep Time
3cups 20min
Passive Time
2hours
Ingredients
Instructions
  1. Place Tiger Nuts and 1 cup of water into a mason jar and place in a cool, dark place for 2 hours.
  2. Strain and rinse the nuts very well.
  3. Add the soaked nuts and the remaining ingredients to a high powered blender and process until smooth.
  4. Pour the blender contents into a milk bag over a glass bowl and squeeze the contents out until you have a bowl of thin milk and tiger nut pulp in the bag. Pour the milk into a container that seals and keep refrigerated until use.
Recipe Notes
  • Store your milk into the fridge for 1 week.