19 Mar Strawberry Basil Nice Cream
I really enjoyed frozen desserts, it’s very satisfying, and curbs the cravings for something sweet. Using frozen fruit, herbs, and a little natural sweetener creates the perfect frozen treat in your blender in minutes without the heavy fats, and hard to digest casein proteins that can often accompany a dairy dessert.
This 3-ingredient dessert is made in a blender. It can be enjoyed right away for a sorbet dessert or you can pop it in the freezer for 1-2 hours for a thicker consistency and scoop it like ice cream. The flavor combinations you can make are endless! So have fun and send me your favorite combination in the comments section below.