No Bake Strawberry Lime Cheesecake
Perfect for summer gatherings when you want a light and cooling dessert and don’t want to turn your oven on. It travels well so it’s great to take to a potluck event.
Servings Prep Time
12people 10minutes
Passive Time
3hours
Servings Prep Time
12people 10minutes
Passive Time
3hours
Ingredients
Crust
For the Cheesecake
Instructions
  1. Line a pie plate with parchment paper (I like to glue the paper down with a bit of coconut oil or butter to keep it firmly into the pan)
  2. Melt the butter and add it along with the honey to the graham cracker crumbs. Stir together until all the crumbs are moistened. Press the crumbs down firmly into the bottom of the lined pan.
  3. Beat together the cream cheese, sugar, yogurt, lime juice and lime zest until light and fluffy. Pour into the dish.
  4. Refrigerate at least 3 hours or overnight. When ready to serve, top each cheesecake with strawberries and ΒΌ slice of lime. Garnish with optional lime zest if desired. Serve cold.
Recipe Notes
  • you can use sour cream instead of yogurt
  • it will keep well sealed in the fridge for 10 days.