Line a baking sheet with parchment paper. Mix all dry ingredients and thyme in one bowl and mix milk and eggs in another bowl.
Dip the chicken into the milk and egg mixture, then into the breading mixture and onto a plate.
Heat both oils together in a large pan over medium heat. Once the oil is hot add the chicken one at a time. Cook on low-medium heat for 5 minutes on each side, till golden brown. Transfer the chicken onto the baking sheet and place in the oven at 350 degrees for 20 minutes.
Heat up your waffle iron. If you do not have a non-stick iron, spray it with a little avocado oil. Pour waffle mixture into the iron and cook per the iron instructions
Place waffle on a plate, top with 2 pieces of chicken and top with maple syrup. Enjoy!