2-Ingredient Probiotic Coconut Milk Kefir
Coconut Kefir is both lactose-free and gluten-free. It is simply coconut milk and milk kefir grains. Improve your gut health and save money by making your own.
Servings Prep Time
3cups 5minutes
Passive Time
24hours for the homemade yogurt
Servings Prep Time
3cups 5minutes
Passive Time
24hours for the homemade yogurt
Ingredients
Instructions
  1. Shake your coconut milk well and pour into a glass container with an air-tight lid.
  2. Spoon in 4-5 tbsp of milk kefir grains and gently stir with a wooden spoon.
  3. Secure the lid tightly and store in a warm and dark place for 24-36 hours.
  4. Strain the contents of the jar over a bowl and push the kefir through. You will have only milk kefir grains in the strainer which you can reuse and repeat the above recipe.
  5. Stir the coconut kefir well and store for 1-2 weeks in an air-tight container in the fridge.