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Coconut Lemon Poppyseed Muffins
Coconut Lemon Poppyseed Muffins. This recipe uses a little maple syrup for sweetness and is naturally gluten free, while still being light and moist. The shredded coconut adds a nice texture and the optional vegan lemon drizzle adds a little extra zip on top! The coconut flour not only provides a great naturally gluten free alternative but provides plant-based protein, fiber, and healthy fats.
Chocolate Dream Smoothie Bowl
You know when you walk in the door at the end of your day and you just want something? Even if you ate well all day, you walk in the door, go to the fridge and stand there staring. This is when my eating is at its worst. It’s random – like a piece of cheese and some old chocolate chips I found in the baking box.
Apple Pie Morning Oatmeal
You may have noticed a trend with my recipes in that I seem to be trying to “healthify” desserts. Like my Chocolate Macaroons or my
No Sugar Added Slow Cooker Applesauce: 3 Flavor Combinations
Having applesauce on hand is a must in my house. It’s a great snack to send with the kids for lunches, it is awesome swirled on top of porridge in the morning, and I use it as a substitute for eggs or butter in baking or to enhance the flavor of your dish.
The Teal Pumpkin Project
I am super excited for this Hallowe’en and have joined The Teal Pumpkin Project! If you are unfamiliar with it, the project was started to raise awareness of food allergies and to promote the inclusion of all trick-or-treaters on Halloween night. It has become a worldwide movement to offer alternatives for kids
Easy, Vegan Coconut Whipped Cream
This non-dairy, vegan whipped cream alternative is loaded with nutritional benefits! To name a just a few, Coconut milk provides:
· B Vitamins such as B1, B3, B5 & B6. These vitamins play a critical role in the cellular production of energy, supports nervous system health, blood sugar stabilization,