I remember buying my first vegan cookbook, in 2014 by Angela Liddon. I had been dabbling in vegan cooking for about a year before, but this was my first official cookbook (so much more have come since then). I recall flipping through the pages and...
I really enjoyed frozen desserts, its very satisfying, and curbs the cravings for something sweet. Using frozen fruit, herbs, and a little natural sweetener creates the perfect frozen treat in your blender in minutes without the heavy fats, and hard to digest casein proteins that...
Sometimes the simplest ingredients can bring us the most comfort. When we want fries, this is my go-to recipe. It is quick, easy, and uses basic ingredients that enhance the nutrition of this perfect vegetable side dish. Blue or purple potatoes add color, phytonutrients, and...
So my love of smoothies is obvious, what is not to love about them. They are completely versatile so you never get bored, you can load in a ton of nutrition in one single glass, and blending helps pre-digest food making it easy to digest...
Cabbage soup is something that is associated with St. Patricks Day or the crazy "cabbage soup diet" of the 80's. However, cabbage soup is one of my favorite soups because cabbage is wonderful for gut health and is a hearty soup without being heavy. Cabbage...