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Probiotic Coconut Yogurt Acai Breakfast Jars
Do you feel like you never have time for breakfast? You are busy rushing around and getting ready for the day that your only chance for breakfast is hitting a drive-thru for a sugary latte and pastry? If so, you are not alone! 51 Million people in North America skip breakfast and those that do eat breakfast, research shows they typically consume our entire days worth of sugar unkowingly in prepackage breakfast foods.
How to Make Water Kefir GingerAle
Kombucha was and still is a big trend, however Water Kefir may be taking over as the new popular gut-loving fermented drink due to how simple it is to make. I get a ton of questions about Water Kefir? Water Kefir is a probiotic beverage made with water kefir grains and sugar water. Water Kefir grains are a complex polysaccharide blend of good bacteria cultures and yeasts that live in a symbiotic relationship. Cultures of Health does a great job of outlining the composition of water kefir grains if you are interested in the science behind them through their Water Kefir Grain Composition article.
How to Make a Classic Acai Bowl?
Traveling in Hawaii was an amazing experience from the hiking, breathtaking waterfalls, and the sunsets that seemed to cover the world in a pink and
Roasted Red Pepper & Goat Cheese Stuffed Chicken Breasts
You won’t believe how beautiful & flavourful this dish is. With Valentines Day around the corner, this recipe is meant to impress while still being an easy meal to make. A good quality fermented goat cheese, organic fire roasted red peppers, and fresh spinach takes a plain chicken dish from blah to wow in only a few minutes.
Healthy Chocolate Wild Berry Waffles
MMMMM Waffles! Typically our breakfasts consist of smoothies and overnight oats for those busy weekday mornings. For Sunday morning breakfasts I take a little extra
One-Pan Maple Glazed Salmon Dinner
Sometimes in the world of nutrition, we can overcomplicate food and make healthy living more complicated than it needs to be. Don’t get me wrong,